Dan Barber

FromEater's Digest

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Dan Barber

FromEater's Digest

ratings:

Length:

35 minutes

Released:

May 11, 2015

Format:

Podcast episode

Description

Dan Barber is the chef/restaurateur behind Blue Hill in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY. A seminal figure in the farm-to-table movement, Barber recently won a James Beard Award for his bookThe Third Plate: Field Notes on the Future of Food.

Released:

May 11, 2015

Format:

Podcast episode

Titles in the series (100)

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

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Dan Barber

Dan Barber

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Titles in the series (100)

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