Sean Brock: Rethinking Southern Food | The Dave Chang Show

Sean Brock: Rethinking Southern Food | The Dave Chang Show: Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock about rediscovering the culinary heritage of the American South and pioneering within Southern cuisine. You can purchase chef Brock’s new book, ‘South: Essential Recipes and New Explorations,’ wherever books are sold. by The Dave Chang Show

77 min listen

Dan Barber by Eater's Digest

35 min listen

How Sean Brock Reinvented Himself (and His Restaurants) by Eater's Digest

62 min listen

LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash by Salt & Spine

43 min listen

044: Leah Koenig - Food Writer & Cookbook Author: Leah Koenig is the author of including the acclaimed and . Her newest cookbook, will be published by W.W. Norton on August 29, 2023. (It is now available for pre-order) Leah's writing and recipes can be... by What's Burning

56 min listen

Episode 23: The New Brooklyn Cookbook: This week on The Food Seen Michael sits down with the people responsible for The New Brooklyn Cookbook: a compendium of Brooklyns hottest restaurants offering up some of their favorite masterpieces best suited for you to recreate in your kitchen. Husband by THE FOOD SEEN

49 min listen

#66/The Food Show: Chefs Ben Shewry + Scott Crawford, Architect Louis Cherry: Modernist fans tend to be foodies - or it is the other way around? USModernist Radio's biggest fan in Melbourne, Australia is Chef Ben Shewry. He’s been featured in many publications, including the New York Times as owner of Attica in... by USModernist Radio - Architecture You Love

43 min listen

The Homebrew Chef – Sean Z. Paxton – BeerSmith Podcast #21: This week my guest is “The Homebrew Chef” Sean Z. Paxton. Sean is arguably the most famous beer chef in the world – and has been the chef for the last several National Homebrew Conference banquets. He is also an active author, by BeerSmith Home and Beer Brewing Podcast

46 min listen

Episode 292: Christian DeBenedetti & Oregon Brewers!: Beer Sessions Radio is on scene at Jimmys No. 43 as host Jimmy Carbone sits down with a great crew from Portland Oregon featuring Christian DeBenedetti and Andrea Slonecker, authors of the new book Beer Bites. As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! Christian and Andrea chat up their publication that serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time. Additional brewing all stars join in the conversation, including Mike Wright of The Commons, Van Havig of Gigantic Brewing by Beer Sessions Radio (TM)

52 min listen

Episode 125: Award-Winning Boston Chef Jeremy Sewall: This week on All in the Industry, host Shari Bayer is joined in the studio by Jeremy Sewall, chef and owner of the restaurants Lineage, Row 34, and Island Creek Oyster Bar. He is also the author of two books: The New England Kitchen, a cookbook full of Jeremy’s favorite New England recipes, and Oysters: A Celebration in the Raw, a museum-quality book full of photos and information about a variety of oysters from around the country. Through all his endeavors, Jeremy is dedicated to celebrating the diversity of New England seafood and the passion of the people who bring it to us. by All in the Industry ®️

47 min listen

Part 1: Tiki Legend: Jeff "Beachbum" Berry | Ep. 161: We are back with another hour plus episode of the show and this time we went to New Orleans to meet with Jeff "Beachbum" Berry, acclaimed author of many seminal tiki books and owner of the award-winning Latitude 29. Berry is one of the pivotal figures... by Bartender at Large

33 min listen

Part 2: Tiki Legend: Jeff "Beachbum" Berry | Ep. 161: We are back with another hour plus episode of the show and this time we went to New Orleans to meet with Jeff "Beachbum" Berry, acclaimed author of many seminal tiki books and owner of the award-winning Latitude 29. Berry is one of the pivotal figures... by Bartender at Large

29 min listen

1501: Jake Cohen, NYT Bestselling Author of JEW-ISH by So Money with Farnoosh Torabi

38 min listen

Sean Brock on Why All Restaurants Might Need a Meditation Room, and Geeking Out in His Food Lab in Nashville by Place Settings by SAVEUR

36 min listen

Episode 313: Sixpoint Show: Beer Sessions Radio is in studio with all stars from Sixpoint and Southern Tier, both breweries notably taking part in the upcoming NYC Beer Week and NYC Brewer's Choice. Danny Bruckert from the Sixpoint camp shares his path through the brewery as well as the evolution of Sixpoint's oldest to newest brews, plus some great brewer insight. Shane Henderson from Southern Tier contributes to the discussion as well, while hosts Jimmy Carbone and Anne Becerra sip on a few brews throughout! by Beer Sessions Radio (TM)

50 min listen

Episode 336: Seeking the South: “There’s no genre of American cuisine as storied as Southern,” according to Rob Newton, Southern born chef/restaurateur, and now cookbook author. In his book, Seeking the South: Finding Inspired Regional Cuisines, Rob describes how the clash of cultures and ever-shifting mix of people who have moved through Southern regions have influenced the cuisine, making it culturally rich with distinct regional differences. by A Taste of the Past

48 min listen

Episode 205: NYC Brewery Tour: Take a tour NYC Breweries on this weeks episode of Beer Sessions Radio. Jimmy Carbone invites Basil Lee and Kevin Stafford, founders of Finback Brewery, David Naczycz, co-founder of Urban Oysters and chocolate expert Clay Gordon to chat about the bubbling brewery scene in NYC. Find out about awesome tours, beer and chocolate pairings and brewing trends. Hear about the battle between Queens and Brooklyn for top brewing borough and find out what trends are emerging locally in NYC. This program was sponsored by GreatBrewers.com. New York is a huge untapped market and what were seeing now with these breweries open is the realization of that untapped market. There are 8.5 million people living in the city of New York, a lot of them are beer drinkers. [44:00] -- Dave Naczycz on Beer Sessions Radio by Beer Sessions Radio (TM)

53 min listen

Episode 232: Rob Rubba (Oyster Oyster--Washington, DC): This year's James Beard Foundation Award winner for Outstanding Chef (in the nation), Rob Rubba, sits down with Andrew for a biographical interview. by Andrew Talks to Chefs

73 min listen

Episode 242: How Artisans Reclaimed America's Lost Flavors: This week on A Taste of the Past, host Linda Pelaccio is joined via phone by Patric Kuh, the multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine and author of Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Recla by A Taste of the Past

46 min listen

Championing immigrant cooking across America with chef Edward Lee by Salt & Spine

33 min listen

Episode 305: Bubby's with Ron Silver: On today’s episode of THE FOOD SEEN, we find comfort in sourdough pancakes and pie with Ron Silver of Bubby’s, a quintessential American restaurant in Tribeca, NYC. An artist in his own, Silver began his business in 1990, with 10K and 2 days of planning. by THE FOOD SEEN

32 min listen

Nigella Lawson Is Coming To America, And Cheryl Day & Caroline Schiff At Jubilee: One of our favorite guests, Nigella Lawson, stops by for a quick chat about her upcoming North American tour in support of her latest book, “Cook, Eat, Repeat.” Her 16-city tour kicks off Nov. 7th in Boston and you can snag tickets here. Nigella and host Kerry Diamond also talk dried herbs (they’ve gotten much better, swears Nigella), her Chicken in a Pot with Lemon & Orzo, and what books she’s reading and loving. In the second half of the show, we have a special talk from our Jubilee 2022 conference in New York City. Cheryl Day, the beloved baker behind “Cheryl Day’s Treasure of Southern Baking” and co-owner of Savannah’s Back in the Day Bakery, speaks about finding her calling and honoring the legacy of the women in her family. Introducing Cheryl is Executive Pastry Chef Caroline Schiff of Gage & Tollner restaurant in Brooklyn. If you’d like to join us for Jubilee 2023, you can buy an Early Bird Ti by Radio Cherry Bombe

34 min listen

Public Personas with White Hot Magazine's Noah Becker by The Artist Business Plan

46 min listen

Episode 45: Sean Brock: Sean Brock is the executive chef of Husk, based in Charleston, South Carolina, with a new location also opening in Nashville, Tennessee. Born and raised in rural Virginia, the experience of growing his own food with his family sparked his interest in beco by Chef's Story

48 min listen

Rocco Dispirito: Cook Your Butt Off - #204 by The Human Upgrade with Dave Asprey

59 min listen

Episode 29: Michelle Biscieglia, Wine Director, Blue Hill, NYC: Michelle Biscieglia, Wine Director of Blue Hill Restaurant in NYC oversees the wine program at one of America's true farm to table restaurants. Chef Dan Barber showcases local food and Michelle stewards a wine list with producers who respect artisanal technique. Michelle's wine list is designed and listed to be stylistic, not regional. Sustainability carries over from the food to the wine. by The Grape Nation

70 min listen

Episode 92: Jesse Schenker: This weeks featured chef on Chefs Story is Jesse Schenker. Jesse has amassed an impressive culinary history as executive chef and owner of recette and The Gander in New York City. His contemporary approach to creating American classics is a reflection of by Chef's Story

49 min listen

Introducing Place Settings by SAVEUR by Place Settings by SAVEUR

1 min listen

Episode 41: Helen Rosner & Saveur: The New Classics Cookbook: Find out what goes on behind the scenes at Savuer as Helen Rosner joins this weeks episode of All in the Insutry to talk about the recently released book, Saveur: The New Classics Cookbook: More than 1,000 of the worlds best recipes for todays kitchen. From the editors of Americas favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brands authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEURs standard of excellence. This program was brought to you by White Oak Pastures. As eaters of food we are less regimented in terms of what were willing to accept on our table. [24:00] Our photography has always been very ripe and rich and real. [31:00] --Helen Rosner on All by All in the Industry ®️

50 min listen

South Shore: Beaches, Bungalows, and Obama by City Cast Chicago

21 min listen

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Sean Brock: Rethinking Southern Food | The Dave Chang Show

Sean Brock: Rethinking Southern Food | The Dave Chang Show

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