Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6)

Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6): Chef and Momofuku founder Dave Chang sits down with New Yorker food correspondent Helen Rosner to discuss how food journalism has evolved (15:31). They also discuss how sexual misconduct allegations are being handled in the culinary world (27:01). Read Helen's work here. by The Dave Chang Show

52 min listen

Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27): Chef and Momofuku founder Dave Chang sits down with 'Good Food' host Evan Kleiman to discuss growing up as a food lover in Los Angeles (1:20), innovation in dining during the '70s and '80s (23:24), the trials and tribulations of operating a restaurant (40:26), and moving on from being a restaurateur (59:04). by The Dave Chang Show

89 min listen

Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27) by The Dave Chang Show

89 min listen

Michelle Huneven, author of Search: Michelle and Joe talk food, committees, and picking fresh fruit, right off the tree. by Professional Book Nerds

35 min listen

“Hate Crime” hoaxes exposed, colleges majoring in “Trump Resistance,” and how “short burst” exercise can jumpstart your life.: Dr. Wilfred Reilly, Professor of Political Science at Kentucky State University and author of the new book Hate Crime Hoax: How The Left Is Selling A Fake Race War exposes the truth about these hoaxes, and what we can do to stop them. Also,... by The Laura Ingraham Show

97 min listen

Episode 10: Joan Nathan: Joan Nathan is an award-winning American author of cookbooks and a global authority on Jewish cuisine. Her goal is to preserve Jewish traditions by interviewing cooks and documenting their recipes and stories for posterity. On the latest episode of Evolut by Evolutionaries

22 min listen

Why You Can’t Talk About Food Without Talking About Identity, According To S.F. Food Critic Soleil Ho: The San Francisco Chronicle's newest food critic has been on the job for about three months now. Since starting, Soleil Ho has written about ethical eating in the age of #MeToo, and how much we're willing to pay for human interaction at restaurants. by The Bay

17 min listen

The Future of Food: Chef Dan Barber joins to talk about the politics and future of food. by Politicology

67 min listen

How a Recipe Can Become a Protest: “Chinese Protest Recipes” is an antiracist zine from chef and activist Clarence Kwan, who insists food and cooking are political. by Extra Spicy

36 min listen

Jay Rayner on the politics of food, restaurant culture and the supply chain crisis: Jay Rayner is a journalist, food critic and author, best known for his entertaining food and drink criticism and gastronomic publications. His latest book, Chewing the Fat, is a collection of some of his columns, digging deep into the world of food.... by Ways to Change the World with Krishnan Guru-Murthy

33 min listen

An Ode to Korean Moms, With Michelle Zauner by The Dave Chang Show

77 min listen

Filmmaker Nanfu Wang: COVID Outbreaks and Outrages: In her new documentary In the Same Breath, director Nanfu Wang recounts the origin and spread of the novel coronavirus from the earliest days of the outbreak in Wuhan to its rampage across the United States. by Commonwealth Club of California Podcast

57 min listen

Won't Always Win (w. Lauren Alaina): Hannah sits down with country star, Nashville icon, fellow DWTS contestant, and American Idol runner-up, Lauren Alaina. by Better Tomorrow with Hannah Brown

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285: New York Times Food: Melissa Clark, Genevieve Ko, Emily Weinstein by This Is TASTE

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Fearlessness in the Face of Adversity with Joan Lunden by Ambition and Grit

18 min listen

NYC Chinese Restaurants and SXSW Cuisine With Mallory Rubin and Serena Dai | House of Carbs by Ringer Food

62 min listen

Ocean Robbins: Reclaiming Health - Food, Toxins, and Your Well-being | Nathan Crane Podcast 32 by The Nathan Crane Podcast

56 min listen

Tracing The Development of Mexican Cuisine: On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine; from indigenous, pre-hispanic cultures up to its spread in the United States. Jeffrey is a food historian who teaches at the University of Toronto and has written numerous books, including "Planet Taco: A Global History of Mexican Food." Together, they discuss how food cultures develop, from childhood on, and how individual chefs push the evolution of a cuisine. They cover everything from "trends" in Mayan cooking to the development of Tex-Mex, and Aaron gives his take on what he sees as the current trends in Mexican cuisine in the U.S. and Mexico. For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com by Cooking In Mexican From A to Z

42 min listen

Episode 4: Florence Fabricant: Meet Florence Fabricant, known to some as Flo Fab. Florence Fabricant is a nationally renowned food writer and columnist who contributes regularly and frequently to the New York Times dining section. She is the author of 11 cookbooks, including, most rece by Evolutionaries

23 min listen

Integration Discussion with Ehren Cruz: Ehren talks about his studies of South American Indigenous cultures, the ugly realities of colonization and how this inspired him to explore plant medicines. He shared about his initial post-psychedelic experience of narcissism as a reaction to the o... by Ayahuasca Talks

52 min listen

Be A Godmother With Lisa Bevere | Episode 204: Today I am honored to interview Lisa Bevere! Lisa Bevere has spent three decades empowering women to find their identity and purpose. She is a cancer survivor and a New York Times bestselling author. Lisa and her husband, John, co-founded Messenger... by The Jennifer Allwood Show

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Old—and New—Testament Violence and the Shalom of God (Matthew J. Lynch): Readers of the Book of Joshua (and many other parts of the Bible) are inevitably confronted with the poblem of violence in Scripture. Texts referring to the destruction of whole cities or the killing of men, women, and children can cause us to questi... by The Biblical Mind

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Paying the Costs of Not Paying Attention to Eating (Remastered): On January 26, 2006, we aired our fourth episode. As the content of the broadcast remains an important set of ideas to carry through the many shocking and revealing stories covered on the program, we have chosen to redo the broadcast with a fresher... by Deconstructing Dinner

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Do National Dishes Really Exist? by Women Who Travel | Condé Nast Traveler

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The Sexual State (with Jennifer Roback Morse) by Think Biblically: Conversations on Faith & Culture

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Panama to LA: Chef Jose Carles’ Culinary Journey: Today, I’m talking to chef Jose Carles, the creative mind behind Venice’s newest restaurant, Si! Mon. Carles is originally from Panama, where he ran Donde Jose and currently operates Fonda Lo Que Hay in bustling Panama City. by flavors unknown podcast

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Ellen Kanner: The Soulful Vegan by SoFlo Vegans Podcast

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Episode 150: Cuisine & Empire with Rachel Laudan: Rachel Laudan is taking a culinary approach to world history in her book, Cuisine and Emire! This week on A Taste of the Past, Linda Pelaccio talks with Rachel about the influences of medicine, politics, and religion on cuisine throughout the ages. Learn by A Taste of the Past

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D. Conley and J. Eckstein, "Cookery: Food Rhetorics and Social Production" (U Alabama Press, 2020): "Cookery" explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production... by New Books in Language

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353. Helena Bottemiller Evich on Reaching a Tipping Point in Food and Ag Journalism: On “Food Talk with Dani Nierenberg,” Dani speaks to Helena Bottemiller Evich, a journalist and the Founder and Editor in Chief of Food Fix, a new online publication about food policy in Washington D.C. and beyond. They discuss editors' changing... by Food Talk with Dani Nierenberg (by Food Tank)

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Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6)

Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6)

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