You may know him from his dazzling dishes showcased on the hit Netflix TV series, “Chef’s Table,” but three-Star Michelin Chef Dan Barber (Blue Hill at Stone Barns, Blue Hill NYC) has a relationship with ingredients far deeper and more complex than pretty plates of food. In this episode, Chef Dan joins Ron Steslow to discuss the politics and future of food and the consequences of how America feeds itself.

To unlock exclusive content, visit: https://politicology.com/plus

(02:32) The current state of American agriculture

(06:15) What is the Third Plate?

(11:44) The connection between flavor and nutrition

(14:24) The importance of crop rotation 

(34:14) Lab grown meat 


Politicology is supported by listeners like you. Can you pitch in right now at https://politicology.com/donate?

Follow Dan on Instagram:
https://www.instagram.com/chefdanbarber/

Follow Ron on Twitter:
https://twitter.com/RonSteslow
Learn more about your ad choices. Visit megaphone.fm/adchoices