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Roy Choi | Breaking Stereotypes Through Food Pt.1

Roy Choi | Breaking Stereotypes Through Food Pt.1

FromKreatures Of Habit Podcast


Roy Choi | Breaking Stereotypes Through Food Pt.1

FromKreatures Of Habit Podcast

ratings:
Length:
61 minutes
Released:
Jun 24, 2020
Format:
Podcast episode

Description

Michael sits down with Chef, Roy Choi. Roy is known as one of the architects of the modern food truck movement through Kogi BBQ. He is a graduate of the Culinary Institute of America and has won more awards than we can list here. Let's just put it this way, the man was named one of TIME 100's Most Influential People in  2016. He's a NY Times Best Selling Author, TV Host, restauranteur and he is a voice and advocate for street food culture past, present, and future.
Michael and Roy covered so many things we had to break this up into 2 episodes. Part 1 covers much of what's happening in the world right now. They talk racism, equality and discuss the much-needed change that America needs. Plus, his immigrant roots, the hustle mentality he inherited from his Korean parents and the birth of Kogi.
Make sure to follow the show on Instagram @bornormade, and follow Michael at:
Twitter: @MichaelChernow
Instagram: @michaelchernow
Facebook: @MichaelPChernow
LinkedIn: @McChernow
Released:
Jun 24, 2020
Format:
Podcast episode

Titles in the series (100)

Michael Chernow, host and founder of Kreatures of Habit, hosts 30 minute discussions with his guests about their routines and habits, and how committing to them has helped their paths to success. In each episode, Michael asks about the guest’s morning and evening routines, 3 habits that have changed their life, and one habit that they've broken, and how they stay committed to it.