15 min listen
72 CHEF ROY YAMAGUCHI: Cuisine, Culture & Community
FromThe Wedding Biz - Behind the Scenes of the Wedding Business
72 CHEF ROY YAMAGUCHI: Cuisine, Culture & Community
FromThe Wedding Biz - Behind the Scenes of the Wedding Business
ratings:
Length:
58 minutes
Released:
Jul 23, 2018
Format:
Podcast episode
Description
On today’s episode, Andy shares with us the honor of sitting down with renowned Chef Roy Yamaguchi, as he shares his story. Chef Roy shares his experiences from coming to the United States for the first time to attend culinary school, starting his first restaurant in Los Angeles, and finally creating Roy’s in Hawaii. Listen in as Roy shares with Andy, as well as the rest of us, his passion, his mission, and his hopes for the future. Show Highlights: How HomeEc sparked Roy’s culinary path The moment he decided to commit to cooking and pursue Culinary school in America Roy shares his first experience of New York compared to living in Japan The reason Roy went with his gut on opening his restaurant in Hawaii, when everyone told him not to What Roy took away from Cheers and the influence that played in creating his restaurant Roy shares the value of having a team and the importance of everyone having a voice Why sometimes you’ve got to let ideas marinate The difference in what makes a great Chef versus what makes a great Cook How social media has helped Roy personalize his guests’ dining experience How Roy manages to balance his work and personal life Resources: Roy Yamaguchi Roy's Story Roy's Fish & Seafood Cookbook Roy's Feasts from Hawaii Cookbook Roy's Hawaii Cooks Cookbook Roy's Twitter Roy's Facebook
Released:
Jul 23, 2018
Format:
Podcast episode
Titles in the series (100)
Welcome from Andy Kushner: A welcome to the podcast, from creator and host Andy Kushner. by The Wedding Biz - Behind the Scenes of the Wedding Business