55 min listen
Danielle Chang and William Li, LUCKYRICE and Lucky Chow; Industry News: Covid-19
Danielle Chang and William Li, LUCKYRICE and Lucky Chow; Industry News: Covid-19
ratings:
Length:
55 minutes
Released:
May 7, 2020
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer is joined by Danielle Chang, a cultural entrepreneur who builds brands across creative industries. Danielle is the founder and CEO of LUCKYRICE, a lifestyle brand that has been shining a spotlight on Asian culture through food and drink for the past decade. She is also the Host/Creator of Lucky Chow, a national broadcast TV show on PBS, which explores Asian cuisine's impact on American food culture, now in its 4th season, and she is the author of her first book Lucky Rice: Stories and Recipes from Night Markets, Feasts and Family Tables (Clarkson Potter). Shari is also joined by William Li, Danielle’s Co-Host and Co-Producer of Season 4 of Lucky Chow. William is the Founder & Principal of Berkshire Strategy Group, and most recently, he was the Global Brand President of Ralph Lauren Home. Prior, William was a seasoned and highly-regarded publishing executive with Condé Nast Publications. He currently is Contributing Editor for Elle Decor and Town & Country. Today's show also features Shari's PR tip; Industry News discussion on COVID-19 and its impact on our industry; and Solo Dining/Takeout experience from Torishin in Hell's Kitchen, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Danielle Chang and William Li.All in the Industry is powered by Simplecast.
Released:
May 7, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 19: Joshua Wesson: Joshua Wesson knows his wine. Hes a world renowned sommelier and founder of Best Cellars, a wine retailing concept that he sold recently to AandP. Hes this weeks guest on All in the Industry, and he crams more wine information in his short interview than most people come to learn in their entire lives. Tune in and get a crash course on the wine industry, tasting techniques, retail trends and pairing ideas. Find out where wine has come from and where its headed as Josh shares his wealth of perspective on the industry. This program was sponsored by International Culinary Center. Almost all of my dearest friends in the wine business came to wine through serendipity. [03:00] It wasnt wine that excited me growing up - it was food. [06:00] Most people buy wine based on fear rather than some positive attribute. [16:00] The sweet spot today for finding the best relationship between deliciousness and value is $15-25. You can drink so richly from the cup of wine around by All in the Industry ®️