38 min listen
Episode 42: Randy Fisher of CREaM
ratings:
Length:
46 minutes
Released:
Nov 5, 2014
Format:
Podcast episode
Description
This week on All in the Industry, Shari Bayer is joined by Randy Fisher of CREam, or Culinary Related Entertainment and Marketing. CREaM approaches food and drink as entertainment by concepting unique marketing initiatives, providing consulting services for the food and beverage industry and producing specialized culinary events throughout the country. They’re involved with some of food’s best events like Burger Bash, Meatopia and the SOBE Food & Wine Festival. Tune in as Randy gives some insight into what it takes to throw a great food event and shares his thoughts on the industry at large. This program was brought to you by Rolling Press.
“What does it take to prepare a delicious cheeseburger in the middle of a sandstorm?” [22:00]
It’s hard to go to an event your not producing because you notice all these little things.” [24:00]
–Randy Fisher on All in the Industry
“What does it take to prepare a delicious cheeseburger in the middle of a sandstorm?” [22:00]
It’s hard to go to an event your not producing because you notice all these little things.” [24:00]
–Randy Fisher on All in the Industry
Released:
Nov 5, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 1: Steven Kamali: Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If youre in the restaurant industry and looking for a space, sommelier, or representation, Stevens your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our by All in the Industry ®️