In this episode of the Food Matters Live podcast, we are gazing into our crystal ball to look at what the future might hold for New Product Development.

New Product Development, or NPD, is at the heart of what makes the food and drink industry an exciting place to be.

As we shift to prioritising sustainable diets, it is crucial to adapting our food systems to make that a reality.

So how do you get into an NPD role? How can New Product Developers make a difference?  

And what might the rewards look like personally, professionally, and environmentally?

This episode was recorded in front of a live audience at the BFI in London as part of our Inspiring Careers in Food events.

Guests:
Manisha Kotecha, Product Developer, Waitrose and Partners
Marian Tandy, Culinary Chef, Bowman Ingredients
Ben Richardson-Hughes, Food Development Manager, Greene King