23 min listen
16: How can the food industry help make sustainable diets mainstream?
16: How can the food industry help make sustainable diets mainstream?
ratings:
Length:
33 minutes
Released:
Aug 22, 2019
Format:
Podcast episode
Description
What makes a diet sustainable? How can the food industry encourage diets that are sustainable? What scientific, economic and social factors have prevented these diets becoming mainstream already?
Professor Charles Godfray, Director, Oxford Martin School and Lead Researcher of the Oxford Martin Programme on the Future of Food answers these questions in the latest Table Talk Podcast. His expertise provides an insight into the changes that will be needed to make sustainability the norm.
Professor Charles Godfray, Director, Oxford Martin School and Lead Researcher of the Oxford Martin Programme on the Future of Food answers these questions in the latest Table Talk Podcast. His expertise provides an insight into the changes that will be needed to make sustainability the norm.
Released:
Aug 22, 2019
Format:
Podcast episode
Titles in the series (100)
18: Exploring the link between gut health and the brain by Food Matters Live Podcast