The Ultra Processed Foods Debate: Are They Causing Negative Health Outcomes? Research on ultra-processed foods (UPF) has greatly increased over the past few years as has media coverage on the topic. The 2020-2025 Dietary Guidelines Advisory Committee (DGAC) will address the scientific question: “What is the relationship between dietary patterns with varying amounts of ultra-processed foods and growth, body composition, and risk of obesity.” Tune into this episode with Dr. Joanne Slavin to learn about: ·       The role of processed foods/food processing in the diet ·       Various definitions of UPF ·       DGAC’s process for addressing scientific questions ·       Why processing and UPF has emerged as an issue ·       Current, prominent research studies on UPF ·       Consumer attitudes and beliefs, realities of UPF in the diet ·       Expert recommendations for healthy dietary patterns ·       Food technology’s role in providing a nutritious, safe, sustainable food supply ·       Resources and references  Full shownotes, transcript and resources at: https://soundbitesrd.com/261