Processed foods and beverages appear in almost every aisle of the supermarket and are a part of our daily eating occasions. A survey conducted by the International Food Information Council (IFIC) showed that while a majority of Americans had purchased processed foods or beverages and were likely to continue purchasing processed food items, they were also split on the level of concern they had for processed foods and beverages. This is an area that has been met with uncertainty and skepticism, but also presents an opportunity for health care professionals to help consumers gain a better understanding of the role that processing plays in our food supply chain and the food that we eat. Tune in to this episode with guests Dr. Bruce Hamaker and Dr. Tahnia Gonzalez to learn about: The definition of processed food and the many different types of processing The history of and benefits of processing How processing impacts nutrient quality, ingredients lists, shelf life Insights from a new survey about what RDNs and consumers think about processed food Tips for healthcare professionals to educate the public on processed foods Important resources including a webinar and handout This episode is sponsored by PepsiCo’s Health & Nutrition Sciences Team Full shownotes and resources at www.SoundBitesRD.com/198