The role of the nutritionist is constantly changing, but what might it look like in the future?

Over the last few decades, there have been big advances in nutritional science, and technology is transforming the industry too.

There is a whole plethora of apps offering personalised nutritional advice and, as consumers, we are probably more aware than ever of the nutritional value of the food we eat.

It is an exciting time to be a nutritionist, but what will the job look like in 10, 20, or 30 years’ time?

In this episode of the Food Matters Live podcast, we dive into the role of the nutritionist, explore the jobs they do today and what they might look like in the future.

This episode was recorded in front of a live audience at the BFI in London as part of our Inspiring Careers in Food events.

Guests:
Rosie Martin, Registered Dietitian, Rosemary Nutrition
Lizzie Hennig, Nutritionist, BaxterStorey
Laura Street, Senior Nutritionist, Marks and Spencer