Want to learn how one of the most well known international QSR brands stay on top of innovation? Join us as host Jess delves into the delectable world of food innovation with the Chief Food Innovation and Quality Officer of Pizza Hut International. With over 50 new culinary creations every year, they consistently redefine the QSR industry's limits, ensuring their place at the forefront of innovation. In this episode, you'll discover:
Pizza Hut's four D's of innovation
The secrets behind crafting iconic menu items
How innovation fuels success in the fiercely competitive food industry
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