Bryan and Michael Voltaggio are brothers, business partners, chefs, restaurateurs, authors, TV personalities and dads. In this episode we discuss how they went from teenagers working at a Holiday Inn in Maryland to being arguably the best known duo in the food world. We talk about the different paths each of them took to get to where they are today, the moment they realized they had made it as chefs, what motivates them, and how and where they lean on each other in their restaurant creative process. Bryan and Michael are both extremely active in their communities helping many organizations; Bryan with https://www.nokidhungry.org/ (No Kid Hungry) and Michael with https://losangelesmission.org/ (Los Angeles Mission). Enjoy this episode as we go Beyond the Plate… with Chefs https://www.instagram.com/bryanvoltaggio/?hl=en (Bryan) and https://www.instagram.com/mvoltaggio/?hl=en (Michael) Voltaggio.
This episode is brought to you by https://wicklespickles.com/ (Wickles Pickles).


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Mentioned in this episode:
Martin’s Lunchbox Heroes
Go to MyLunchboxHero.com for some easy and delicious back-to-school recipes along with the chance to win fun back-to-school swag AND help fight childhood hunger. Submit the ‘sandwich preference form’ located on the website and Martin’s will donate $5 per form (up to $20,000), to Blessings in a Backpack; a charity that provides food on the weekends for school-aged children across America who might otherwise go hungry.