Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

BONUS Episode: Frito-Lay’s Chris Bellinger: how @FLVR_US became a viral sensation on TikTok (S9/Ep.15)

BONUS Episode: Frito-Lay’s Chris Bellinger: how @FLVR_US became a viral sensation on TikTok (S9/Ep.15)

FromBeyond the Plate


BONUS Episode: Frito-Lay’s Chris Bellinger: how @FLVR_US became a viral sensation on TikTok (S9/Ep.15)

FromBeyond the Plate

ratings:
Length:
18 minutes
Released:
Oct 25, 2023
Format:
Podcast episode

Description

This week is all about snacks! We are joined by Chris Bellinger, the Chief Creative Officer of PepsiCo Foods US, and the man behind the viral TikTok handle @FLVR_US; a community of people who have shared over 1,750 recipes using Frito-Lay brands as ingredients in cooking. Chris shares how in just six months the handle amassed one million followers and grew into one of the biggest branded food entertainment communities on TikTok! If you ever cared to learn about how brands go viral, this interview is a must-listen.And of course, it’s not an episode of Beyond the Plate if we don’t talk about social impact. Chris discusses how Frito-Lay brings a smile to every bite by making a positive impact on their consumers. They work with countless organizations to give back to communities, some of which include The Birthday Party Project, Stacy’s Rise Project, GENYOUth and more. Enjoy this episode as we go Beyond the Plate… with Chris Bellinger of Frito-Lay and PepsiCo Foods US.Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter
Released:
Oct 25, 2023
Format:
Podcast episode

Titles in the series (100)

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.