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    Chef Eric Ripert (Just the Plate) (S1/Ep.019)

    Chef Eric Ripert (Just the Plate) (S1/Ep.019)

    FromBeyond the Plate

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    Chef Eric Ripert (Just the Plate) (S1/Ep.019)

    FromBeyond the Plate

    ratings:
    Length:
    8 minutes
    Released:
    Nov 8, 2017
    Format:
    Podcast episode

    Description

    Chef Eric Ripert of Le Bernardin in NYC is one of the greatest seafood chefs in the world. In this episode, he teaches you how to make his Seared Tuna with Soy Ginger Vinaigrette and Baby Bok Choy recipe. Enjoy these A+ tips from a four star chef. If you missed Chef Ripert’s full episode, check out Episode 018 from last week.
    Released:
    Nov 8, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.