BONUS Episode – Chef Tony Mantuano / Live From Soho House Chicago (S1/Ep.022:)

Mary Ann Esposito on Artichokes, the Perfect Cheese and All Things Italian by Homemade

Episode 231: Massimo Bottura, Osteria Francescana; Food for Soul: On today's episode of All in the Industry®, host Shari Bayer's guest is Massimo Bottura, world-renowned, Italian chef and restaurateur. With over twenty years of experience helming acclaimed 3-Michelin star restaurant, Osteria Francescana in Modena, Italy, which has held the number one spot on the World's 50 Best Restaurant list, and thanks to his innovative energy and social sensitivity, Massimo is considered one of the world’s leading culinary figures. In 2015, he decided to apply his creative energy to the issue of food waste, and dedicate himself to community projects, founding Food for Soul, along with his wife Laura Gilmore. They also recently opened Francescana at Maria Luigia, an Italian country house in Modena. Massimo is the author of Never Trust a Skinny Italian Chef, and Bread is Gold, the first book to take a holistic look at the subject of food waste, both published by Phaidon. Today's show also features Sh by All in the Industry ®️

69 min listen

From Holding Trial to Going Viral: Cooking Up Mass Influence by The ReLaunch Podcast

54 min listen

Episode 28: Michael Lomonaco: From '21' to the dear, departed Windows on the World, to his current longtime home at Porter House Bar and Grill, Chef Michael Lomonaco has made a career of finding new registers in the classics of American cuisine. Andrew sat down with his good friend (they collaborated on a book years ago) to discuss the trajectory of Michael's career, how he finds creative expression and satisfaction in the traditional mode he cooks in, and the very personal Italian-American influence that's found its way into his menu in recent years. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs

68 min listen

Local Food Tours in California: On this episode of the California Now Podcast, host Soterios Johnson learns about three popular food tours—in San Francisco, Los Angeles, and San Diego—from some “tasteful” guides who are truly passionate about the flavors of their respective... by California Now Podcast

47 min listen

Antonio Carluccio: My Life in Five Dishes: The 'Godfather of Italian cooking' gives his final interview. by The Food Chain

26 min listen

Joanne Lee Molinaro | The Korean Vegan by Good Life Project

63 min listen

Antonia Lofaso on Bringing Restaurants to Life & L.A.’s Culinary Melting Pot: This week on Food Network Obsessed, Antonia Lofaso chats with host Jaymee Sire about growing up in an Italian-American family in Long Island and the cultural shift she experienced moving to the West Coast at an early age. She talks about balancing being a restaurateur and mom, and her personal parenting philosophy. Antonia shares her process of conceptualizing the culture of a restaurant and her globally-influenced cooking style. She talks about how her life and businesses pivoted during the pandemic and documenting it all on video. Then she dives into the latest season filming Tournament of Champions and why it’s the hardest competition she’s ever participated in. Plus, the best and worst dishes she’s ever tasted. by Food Network Obsessed

45 min listen

River Cafe Table 4: Stanley Tucci by Ruthie's Table 4

26 min listen

The Secret Life of Spaghetti: Dan Saladino looks at our long and tangled relationship with a much-loved food, spaghetti. by The Food Programme

28 min listen

Episode 16: Missy Robbins: Andrew Talks to Chefs kicks off its second season with the chef of Andrew's favorite restaurant of the moment, Missy Robbins of Lilia in Williamsburg, Brooklyn. From a corner table at the restaurant, the two discuss Missy's culinary and personal journey to a place that so naturally expresses her ideas of Italian food and hospitality, as well as her recent and very revealing book Breakfast, Lunch, Dinner ... Life. Along the way, Missy shares her memories of working for Charlie Trotter in Chicago (her very daunting first kitchen gig) and for Tony Mantuano at Spiaggia, as well as learning to love Brooklyn, the unique challenges of an open kitchen, and the value of significant time away from pro cooking. by Andrew Talks to Chefs

75 min listen

165: Volcanic Soils, Old Vines and Italian Wine Diversity with Wine Spectator Columnist Robert Camuto: What does drinking Italian mean today? How has globalization impacted the Italian wine you drink? Do volcanic soils really make a wine taste different? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and... by Unreserved Wine Talk

37 min listen

Episode 108: Francisco Migoya (Modernist Cuisine): Francisco Migoya, head chef at the world-renowned culinary food lab Modernist Cuisine, discusses his early artistic ambitions, his migration to the kitchen, his classic training, and his current work and writings. by Andrew Talks to Chefs

68 min listen

Chicago’s ‘Korean Vegan’ Gets Personal on TikTok: When Chicago attorney Joanne Molinaro went vegan in 2016, she worried that she wouldn’t be able to eat her favorite Korean dishes that she grew up with. by City Cast Chicago

13 min listen

87: Are Local Food Movements Elitist? with Paul O. Mims: It’s been a while since I’ve put out an episode, so I am extra excited to get these episodes rolling out again. These are a continuation of season 6 that got a bit de-railed after a provincial lockdown up here in Ontario. Today, we’re back on... by AnthroDish

51 min listen

Episode 061 - Vanessa Ronquillo (@seattlefoodscene) by Seattle Foodie Podcast

43 min listen

Italian Snacking With Anna Francese Gass, And Justice Of The Pie’s Maya-Camille Broussard From Jubilee 2023: Italians take snacking seriously. In the first part of today’s show, we’re talking about “spuntini”—Italian snacks—with chef and recipe developer Anna Francese Gass, author of the new cookbook, “Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.” Learn why the book is like a trip to Italy in book form, Anna’s Italian vacation tips, and why Italian street food is not eaten on the street. Next, we’re flashing back to Jubilee 2023 with an inspiring talk from Maya-Camille Broussard of the Chicago bakery Justice of the Pies and the Netflix series “Bake Squad.” Thank you to Johnnie Walker and to Walmart for supporting our Women’s History Month spotlight. Click here to learn more about Cherry Bombe’s annual Jubilee conference, taking place Saturday, April 20th, in Manhattan. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenn by Radio Cherry Bombe

46 min listen

Sushi and French Merged Seamlessly by Chef Marco Moreira: Our guest is Marco Moreira who is the chef/owner of 15 EAST @ Tocqueville in New York. He joined us in Episode #28 and discussed his fascinating background, including how the young Brazilian man came to New York and became a sushi chef, and shared his deep knowledge of Japanese food culture. Marco has run multiple highly successful restaurants in New York with a wide variety of influences from Japanese, French and Brazilian flavors. No restaurant was unaffected by COVID but Marco navigated tremendous challenges well and opened a new restaurant called 15 EAST @ Tocqueville after the pandemic. 15 EAST @ Tocqueville is an innovative concept because Japanese food and French are served both authentically and seamlessly under one roof without being gimmicky. In this episode, we will discuss the unique concept of 15 EAST @ Tocqueville, why Marco decided the contrasting culinary genres belong in one space, his point of view ab by Japan Eats!

41 min listen

Katie Parla on The Cultural Tapestry of Italian Cuisine by Lifted

42 min listen

Episode 36: Tony Mantuano, Dan Jacobs, Dan Van Rite: Andrew recently had a chance to sit down with Midwestern chefs of two generations: Chicago legend Tony Mantuano, who was instrumental in bringing authentic Italian food to the United States, and has done an admirable job of adjusting to the ever-changing times in stride; and Dan Jacobs and Dan Van Rite, who riff on Chinese food at their Milwaukee restaurant DanDan, and recently announced plans for a forthcoming French restaurant. Two very different and complementary conversations. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs

136 min listen

Upholding The Truth And Creating Real Impact With Miyoko Schinner by Care More Be Better: Social Impact - Sustainability - Regeneration

48 min listen

Becoming the Food Critic: British restaurant critic Jimi Famurewa talks about how he became the U.K.’s first Black food critic at London’s Evening Standard. by Extra Spicy

38 min listen

66. Italian New Yorker Goes Vegan & Opens Plant-Based Italian Restaurant: Meat-loving Italian New Yorker, Danny Costanzo, saves his own life by going plant-based. And then... guess what he did? He went on to open a 100% Vegan Italian Restaurant — . Growing up in an Italian family in New York, Danny Costanzo... by Plant-Powered People Podcast

56 min listen

Episode 107: Tim & Nancy Cushman: Chefs Story is back for another great season as host Dorothy Cann Hamilton is in conversation with Tim and Nancy Cushman. A Boston native, Chef Tim Cushman earned a Bachelor’s Degree in Jazz andamp; Classical Guitar from Berklee School of Music in Boston by Chef's Story

53 min listen

Episode 82: Nabe: Japanese Hot Pot by Japan Eats!

48 min listen

Meet The Woman Behind The Korean Vegan, Joanne Molinaro: Joanne Molinaro and her alter ego, The Korean Vegan, are taking the food world by storm. A lawyer turned blogger turned TikTok star, Joanne has captivated millions of fans with her vegan takes on classic Korean recipes. But Joanne adds a twist in the form of deeply personal stories about her life, her family, and her role as a content creator. Her debut cookbook, "The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen," is out Tuesday, Oct. 12th, and it’s one of the season’s most anticipated cookbooks. Joanne joins host Kerry Diamond to talk about her story and her favorite recipes. Joanne will be at Cherry Bombe Cooks & Books celebration on Saturday, Oct. 16th. Tickets and all-access passes are now on sale. Thank you to Kerrygold and Ace Hotel Brooklyn for supporting Radio Cherry Bombe. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. by Radio Cherry Bombe

46 min listen

Chefs Larry and Marc Forgione: the most notable father/son chef “duo” in America (S9/Ep.01) by Beyond the Plate

59 min listen

393: A surprisingly un-British story - the history of fish and chips by Food Matters Live Podcast

49 min listen

#424 | A Brief History of Salt by English Learning for Curious Minds

18 min listen

Are We in an Asian Food Renaissance? (Kim Chi, Jon Kung and Jimmy Guo) by The Parting Shot with H. Alan Scott

63 min listen

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BONUS Episode – Chef Tony Mantuano / Live From Soho House Chicago (S1/Ep.022:)

BONUS Episode – Chef Tony Mantuano / Live From Soho House Chicago (S1/Ep.022:)

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