How to Butcher a Whole Lamb

FromThe Culinary Institute of America

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How to Butcher a Whole Lamb

FromThe Culinary Institute of America

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Length:

11 minutes

Released:

Sep 25, 2021

Format:

Podcast episode

Description

Learn how to break down a whole lamb carcass into primals, subprimals and common cuts in this video with Chef Rebecca Peizer at The Culinary Institute of America. She shows us some key butchery techniques, and shares ideas for how cuts can be used in the kitchen.

Find a collection of lamb recipes and videos here!

Released:

Sep 25, 2021

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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How to Butcher a Whole Lamb

How to Butcher a Whole Lamb

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Titles in the series (100)

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