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    Lasagne, veganising cakes and nutritional yeast

    Lasagne, veganising cakes and nutritional yeast

    FromThe Whole Food Vegan Podcast

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    Lasagne, veganising cakes and nutritional yeast

    FromThe Whole Food Vegan Podcast

    ratings:
    Length:
    20 minutes
    Released:
    Nov 14, 2021
    Format:
    Podcast episode

    Description

    In this episode we talk about the delights of having non-vegan friends over for dinner and how to make the meal enjoyable for everybody.On the menu this week includes an ingenious way of making vegan lasagne as well as roast squash pasta.Tip of the week is about understanding the ingredients in cakes and how to veganise recipes simply and easily.Our ingredient of the week this week is nutritional yeast, a fabulous store cupboard staple to make sauces cheesy and nutritious.Feel free to comment directly on this episode at https://govegan.online/Resources & Show Notes:Bosh Sushi –  https://www.bosh.tv/recipes/homemade-sushi-rollsCeleriac Bechamel Sauce – https://cookbookcreate.com/recipes/53885 [We just used the bechamel sauce section of this recipe]Nutritional yeast – http://marigoldhealthfoods.co.uk/products/engevita/engevita-with-b12-blue.phpSupport the show
    Released:
    Nov 14, 2021
    Format:
    Podcast episode

    Titles in the series (33)

    Helping you enjoy a wonderfully varied, tasty, easy to prepare & nutritious whole food plant based diet. No Crap. No Agenda. We are passionate in their quest to enjoy and share with you the best whole food vegan food, cooked from scratch everyday. Our names are Mark and Sue.We love eating a healthy and balanced wholefood plant-based diet. We cook from scratch using raw ingredients virtually every day and the purpose of this vegan pod cast is to share not only recipes but our cooking principles with you. Neither of us are trained chefs, but both of us have a passion for food and sharing it, just ask our friends that come to our dinner parties. In sharing what we cook each week we know that you will see trends and patterns in the way we think about food, you’ll discover easy ways to turn raw vegetables and ingredients into healthy, tasty meals that you, your friends and family will love. We are not going to get into the politics of being vegan, there are many other podcasts that do that. We are not not here to convince you to become vegan, there are other podcasts for that as well. We are not even here to tell you about the latest vegan fast food, mainly because we generally don’t eat it! We are here to help you eat healthily, freshly cooked and delicious vegan meals everyday which don’t cost the earth or take hours to prepare. If you like what you hear, please remember to rate, review and subscribe wherever you listen to your podcasts, or subscribe via email here https://govegan.online/ Thank you, Sue and Mark