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    Creating Plant-based Sweet Treats

    Creating Plant-based Sweet Treats

    FromThe Whole Food Vegan Podcast

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    Creating Plant-based Sweet Treats

    FromThe Whole Food Vegan Podcast

    ratings:
    Length:
    29 minutes
    Released:
    Mar 13, 2022
    Format:
    Podcast episode

    Description

    In this episode we talk to Rym, and entrepreneurial vegan baker with her own plant-based ingredient company, Miiro. To comment directly on this, please visit https://govegan.online/series-2/creating-plant-based-sweet-treats/We talk about:how to be creative in vegan bakingrediscovering taste as a vegandealing with gestational diabetes and how food impacts thiscreating plant-based, indulgent recipes with no added sugarhelping beginners get bakingreplacing sugar without any loss of sweetness and remaining plant-basedhow to substitute cows milk and maintain the indulgent fat contenttips and tricks for vegan baking, including making vegan caramel with dates (see the recipe for vegan snikkrs)replacing eggs in bakingThis is a very sweet tooth focused episode with lots of information for plant-based bakers and creating plant-based sweet treats.If you would like to purchase anything from the Miiro product range, please use code WholeFoodVegan10 to enjoy 10% off*Support the show
    Released:
    Mar 13, 2022
    Format:
    Podcast episode

    Titles in the series (33)

    Helping you enjoy a wonderfully varied, tasty, easy to prepare & nutritious whole food plant based diet. No Crap. No Agenda. We are passionate in their quest to enjoy and share with you the best whole food vegan food, cooked from scratch everyday. Our names are Mark and Sue.We love eating a healthy and balanced wholefood plant-based diet. We cook from scratch using raw ingredients virtually every day and the purpose of this vegan pod cast is to share not only recipes but our cooking principles with you. Neither of us are trained chefs, but both of us have a passion for food and sharing it, just ask our friends that come to our dinner parties. In sharing what we cook each week we know that you will see trends and patterns in the way we think about food, you’ll discover easy ways to turn raw vegetables and ingredients into healthy, tasty meals that you, your friends and family will love. We are not going to get into the politics of being vegan, there are many other podcasts that do that. We are not not here to convince you to become vegan, there are other podcasts for that as well. We are not even here to tell you about the latest vegan fast food, mainly because we generally don’t eat it! We are here to help you eat healthily, freshly cooked and delicious vegan meals everyday which don’t cost the earth or take hours to prepare. If you like what you hear, please remember to rate, review and subscribe wherever you listen to your podcasts, or subscribe via email here https://govegan.online/ Thank you, Sue and Mark