1 min listen
Chili Crisp Wedge Salad a la “Fat Choi” at Golden Diner
Chili Crisp Wedge Salad a la “Fat Choi” at Golden Diner
ratings:
Length:
4 minutes
Released:
Apr 26, 2024
Format:
Podcast episode
Description
Samuel Yoo is chef/owner of Golden Diner in New York City’s China Town, and shows us how he makes a vegan chili crisp wedge salad. He delights in taking a traditionally creamy dish and transforming it into a vegan creation, and this salad is no exception. He tops the iceberg lettuce wedges with vegan ranch dressing, vegan blue cheese, mushroom bacon, diced tomatoes, and a generous amount of chili crisp.
Watch the full documentary and find recipes here!
Watch the full documentary and find recipes here!
Released:
Apr 26, 2024
Format:
Podcast episode
Titles in the series (100)
Protein Pancakes with Banana, Coconut, and White Beans: Bursting with flavor, fiber and protein, these Banana Coconut and White Bean Pancakes are a healthy way to start the day. Chef Toni Sakaguchi at The Culinary Institute of America uses white beans, which are a good source of plant-based protein, and excel... by The Culinary Institute of America