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Bibimbap-inspired Dessert by Chef Kang Mingoo of Mingles

Bibimbap-inspired Dessert by Chef Kang Mingoo of Mingles

FromThe Culinary Institute of America


Bibimbap-inspired Dessert by Chef Kang Mingoo of Mingles

FromThe Culinary Institute of America

ratings:
Length:
5 minutes
Released:
Jun 23, 2023
Format:
Podcast episode

Description

Kang MinGoo is chef and owner of the two Michelin-star restaurant Mingles in Seoul, South Korea. Mingles aims to reinterpret Korean cuisine by serving creative dishes with seasonal local ingredients. In this video, Chef MinGoo prepares a dessert inspired by bibimbap. He makes ice cream made from glutinous rice pudding, garnished with fresh herbs, sesame oil and soy sauce.
Watch the full Asian Plant-Forward Kitchen: Korea documentary and find plant-forward recipes at https://www.plantforwardkitchen.org/korea
Released:
Jun 23, 2023
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com