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Chef Jun Lee Makes Sea Snails with Seaweed at SOIGNÉ in Seoul
Chef Jun Lee Makes Sea Snails with Seaweed at SOIGNÉ in Seoul
ratings:
Length:
6 minutes
Released:
Jun 15, 2023
Format:
Podcast episode
Description
Jun Lee ‘10, executive chef and owner of two-star Michelin restaurant, SOIGNÉ, in Seoul, makes sea snails with three seaweeds. The seaweed is topped with an abalone tartare. This is served as an amuse bouche.
Watch the full Asian Plant-Forward Kitchen: Korea documentary and find plant-forward recipes at https://www.plantforwardkitchen.org/korea
Watch the full Asian Plant-Forward Kitchen: Korea documentary and find plant-forward recipes at https://www.plantforwardkitchen.org/korea
Released:
Jun 15, 2023
Format:
Podcast episode
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