43 min listen
The Korean Art of Fermentation with Irene Yoo
ratings:
Length:
60 minutes
Released:
Mar 26, 2021
Format:
Podcast episode
Description
March 25, 2021 - There is a long and illustrious history of fermentation in Korean cuisine. Different types of fermented food - doenjang, ganjang, gochujang, and kimchi to name just a few - are integral and essential to the Korean way of eating and cooking. Join Irene Yoo as she provides an overview of Korean art of fermentation and tips on how to incorporate Korean fermented food in your everyday cooking. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1475-the-korean-art-of-fermentation
Released:
Mar 26, 2021
Format:
Podcast episode
Titles in the series (100)
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