4 min listen
Vietnamese Watermelon ”Boba” Tea
Vietnamese Watermelon ”Boba” Tea
ratings:
Length:
2 minutes
Released:
Sep 10, 2019
Format:
Podcast episode
Description
Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Vietnamese Watermelon "Boba" Tea. In this recipe, she uses tiny colorful watermelon balls in place of tapioca pearls. An infusion of watermelon juice makes this boba, or bubble tea, extra delicious! Kids and adults alike love this sweet, creamy watermelon tea with its refreshing watermelon pearls. You’ll need a Parisian knife or small melon baller to make your watermelon pearls.
Go to recipe page: http://www.ciaprochef.com/watermelon/watermelonbobatea/
Go to recipe page: http://www.ciaprochef.com/watermelon/watermelonbobatea/
Released:
Sep 10, 2019
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America