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Grilled Mahi Mahi with New Mexico Chile and Coconut Coulis
Grilled Mahi Mahi with New Mexico Chile and Coconut Coulis
ratings:
Length:
1 minute
Released:
Jul 20, 2023
Format:
Podcast episode
Description
This grilled mahi mahi is paired with New Mexico green chile and coconut coulis, tostones, and a pineapple, jicama, and black bean salsa. The coulis is made with sweet and earthy New Mexico green chiles, garlic, cilantro and coconut cream for a delicious and luxurious sauce that will pair well with any protein. This video was produced by The Culinary Institute of America as an industry service to the New Mexico Department of Agriculture.
Get the Grilled Mahi Mahi recipe here!
Get the Grilled Mahi Mahi recipe here!
Released:
Jul 20, 2023
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America