This dish is delicious as it is beautiful. The savory and nutty black and white tahini sauces are served topped with the creamy braised eggplant, sweet peppers, and earthy black garlic. This light but comforting dish can be served as a delicious vegan entree.
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This recipe and video were produced by The Culinary Institute of America as an industry service, thanks to the generous support of the International Olive Council.