A classic American dish, chili is not just one thing: there are as many variations as they are places where chili is eaten. Among its many virtues, chili is hearty, nutritious, packed with flavor, and can be made in a big batch, making it a perfect family meal — except when someone in your family is a chili hater. In that case, we’ve got help!Links From This EpisodeOur What We’re Cooking and Eating Now episode with Bailey WaltonOur episode Spice up Your Family’s Food with Chief Spice Mama, Kanchan KoyaAcid League Smoked Malt VinegarHow to Make the Easiest Turkey ChiliOur White Chicken Chili recipeOur All the Cans Chili recipeStacie’s Green and White Chicken Chili Verde from her Winner! Winner! Chicken Dinner cookbookWinner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!  Alton Brown’s Chili Con CarneCincinnati Chili recipeCopycat Skyline Chili recipeI Tried 4 Famous Vegetarian Chili Recipes and the Easiest Was Also the BestTake the 2023 DIJFY listeners survey! didntijustfeedyou.com/listener-survey/Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy