50 min listen
Taking Chicken Nuggets Back from the Kids Menu
Taking Chicken Nuggets Back from the Kids Menu
ratings:
Length:
41 minutes
Released:
Feb 11, 2019
Format:
Podcast episode
Description
The breaded chicken piece has become a symbol of “kid’s food” despite almost every cuisine having a version of this simple but sophisticated home cooking. This week, we dive into the idea that what has been co-opted by fast food and freezer companies — in this case, chicken nuggets — can actually be taken back by parents and home cooks. Stacie and Meghan debate the merits of keeping frozen nuggets on hand and walk us through different ways to cook chicken nuggets at home from scratch while minimizing cost and dishes while maximizing flavor. Plus we revisit a season one interview with Melissa D’Arabian to learn how what is billed as “kids food” can also be used as a tool for equilibrium at the family table. Find our favorite recipes and more in this episodes SHOW NOTES. See acast.com/privacy for privacy and opt-out information.
Released:
Feb 11, 2019
Format:
Podcast episode
Titles in the series (100)
Is Picky Eating Real?: This week, Stacie and Meghan kick off their three-part series on picky eaters. Stacie shares her point of view as a child development expert who’s researched and worked extensively with picky eaters, though she won’t exactly call herself an... by Didn't I Just Feed You