Anne Hawkins tells us all about the LiveEQ app and Dr. Kristi Gran tells us the story of Marvin and his battle with West Nile Virus. Plus, Ashley shares her Crescent Roll Baked Brie recipe. Listen in…HORSES IN THE MORNING Episode 3307 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek, Jamie Jennings, produced by Coach JennGuest: Anne HawkinsGuest: Dr. Kristi Gran | FacebookFollow Horse Radio Network on TwitterAdditional support for this podcast provided by Daily Dose Equine, State Line Tack, and Listeners Like You!Time Stamps:05:20 - Daily Whinnies14:50 - Anne with LiveEQ25:30 - Dr. Kristi Gran38:00 - Recipe Crescent Roll Baked BrieCRESCENT ROLL BAKED BRIE I like to shape it like a gift and make a bow with the dough, you can get creative! INGREDIENTS:1 tube crescent rollsStrawberry jam6 ounces brieWheat crackers, grapes & sliced applesINSTRUCTIONS:Preheat oven according to crescent roll package instructions. Unroll dough onto a baking sheet or cooking stone and form a rectangle, crimping perforated sections together.Spread jam across dough in an even layer. Place brie into certain of dough and fold sides to form a seal around cheese.Bake according to package instructions. Transfer to a serving platter and serve with grapes, whole wheat crackers and sliced apples.Bourbon Sweet PotatoesIngredients4-6 sweet potatoes, peeled and sliced into ½ inch thick roundsCoarse salt and freshly ground pepper to taste½ firmly packed light brown sugar4 tablespoons unsalted butter, plus more for the baking dish½ cup bourbon of choice2 tablespoons sorghum or maple syrupDirectionsPreheat the oven to 350 Butter an ovenproof gratin or casserole dishArrange the sweet potato slices in the baking dish and season generously with salt and pepperIn a large saucepan combine the sugar, butter, bourbon, and syrup and bring the mixture to a boil - as soon as it boils pour over sweet potatoes.Bake, turning sweet potatoes and spooning liquid over the top occasionally, until tender – 45 - 60 minutes. Season to taste.