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King's Cake with versions for Mardi Gras or Three King's Day-that are fit for a king! episode 25.

King's Cake with versions for Mardi Gras or Three King's Day-that are fit for a king! episode 25.

FromBaking with House of Bread


King's Cake with versions for Mardi Gras or Three King's Day-that are fit for a king! episode 25.

FromBaking with House of Bread

ratings:
Length:
20 minutes
Released:
Jan 5, 2021
Format:
Podcast episode

Description

A delicious sweet yeasted dough, topped to make a dessert tray the life of the party-complete with a baby inside.   While the base of the King's Cake is the same, Sheila explores the different decorating techniques for each holiday.    There are also some tips included in our YouTube channel.   Please feel free to share this episode with other purple/green/gold party revelers.   
We use a pastry style sweet dough, which is rich and dense. Not really cake like more bread like in texture.
½ cup of honey
3 cups of white flour bread flour
1 cup of whole wheat flour bread flour
1Tablespoon of salt
1 Tablespoon of vanilla
2 Eggs
¼ cup of butter softened
2 packages of yeast or 1 ¾ Tablespoon of dried yeast.
1 ½ cups of milk warmed
Make the dough into a long rope like shape much like you would for a baguette. Flatten out the roll, and put brown sugar and a cinnamon mixture in the middle.
1 cup of brown sugar
1 Tablespoon of cinnamon
For the Three King’s Day, we will egg wash and then lightly sprinkle additional cinnamon and sugar on the rounded loaf.  For the Three King’s loaf, we decorate with dried fruit and then bake the loaf.    We don’t frost the loaves either after coming out of the oven. For King Cakes, we frost than add the colored sugars of yellow, purple and green. The colors signify yellow/gold for power, green for justice and purple for faith.  Bake for approximately 30-35 minutes until the bread reaches 180 degrees.
For King's Cake, paint on a layer of powdered sugar/vanilla and water.
1 cup of powdered sugar, 1 Tablespoon of vanilla
Add a tablespoon of water at a time to get a runny pancake batter consistency.
Sprinkle each segment liberally with yellow, green and then purple sugars. You alternate each color.  
For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ
Kings Cake shaping  video https://youtu.be/hdrGgN6VoaE  

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Released:
Jan 5, 2021
Format:
Podcast episode

Titles in the series (80)

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.