In this episode, Sheila describes how to make the Sourdough loaf. The recipe is
the following:
¾ cup of sourdough starter
1 cup of warm water (approximately 100 degrees).
1 packages or one tablespoons of active dry yeast.
2 tablespoons of honey
3 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour.
1 cup of stone ground whole wheat flour.
1 tablespoon of salt.
Artichoke Pesto Recipe:
2 tablespoons of dried basil, fresh is even better but add ¼ cup finely chopped.
2 tablespoons of crushed garlic
2 tablespoons of chopped walnuts
1 tablespoon of olive oil
2 tablespoons of parmesan cheese
¼ teaspoon of salt and pepper
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about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread
recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please
visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more
information about the franchise opportunity with House of Bread, please visit
www.houseofbreadfranchise.com. For our Youtube channel, please go here
https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

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