Show Notes. In this episode, Sheila describes how to make the number one favorite at House of Bread: Grandma’s White.   The recipe is the following:
1 1/2 cups of warm water (approximately 100 degrees).
2 packages or one and 3/4 tablespoons of active dry yeast.
4 cups of unbleached bread flour.  Note the recipe requires bread flour, not all purpose flour.
1/4 cup of honey.
1 tablespoon of salt.
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