In this episode Sheila covers how to make take Challah and make it into a festive bird with dinner roll shaped feathers.   (two medium sized loaves)
The turkey shaping can be found here on our youtube site for House of Bread.  https://youtu.be/demi8DKJ6h8 
2 1/2 cups of warm water (approximately 100 degrees)
2 packages or one and 3/4 Tablespoons of active dry yeast
6 cups of unbleached flour (approximately 1 1/2 pounds)
1 1/2 cups of whole-wheat flour
1/2 cup of butter that is very soft but not melted
1/2 cup of sugar
1 1/2 Tablespoons of salt
2 large eggs at room temperature
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