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The life and times of owning a bakery during the holidays.

The life and times of owning a bakery during the holidays.

FromBaking with House of Bread


The life and times of owning a bakery during the holidays.

FromBaking with House of Bread

ratings:
Length:
18 minutes
Released:
Dec 29, 2022
Format:
Podcast episode

Description

The life of a bakery owner during the holidays, with the crazy huge bake schedule, extra stresses but lots of joy.   We feel especially thankful that December 25th as the day we are closed.   Email Sheila@houseofbread.com by 1/2/23 and you will get a link to download a free copy of the House of Bread recipe book.   Happy holidays, Happy New Year, and as always....Happy Baking!  
For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.  

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Send in a voice message: https://podcasters.spotify.com/pod/show/house-of-bread/message
Released:
Dec 29, 2022
Format:
Podcast episode

Titles in the series (80)

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.