For two 8 inch round loaves.  
4 cups of white bread flour
1/4 cup of olive oil
1 1/2 cups of warm water
1T of sugar
1T of powdered garlic
1T of salt
1 tsp of black pepper
2 packages or 1 3/4 T of active dry yeast
Optional seasoning as discussed to include in the dough of basil, thyme, oregano, rosemary.
Optional toppings before baking:
1. Foccacia flowers, pick three colors from-fresh spinach, carrots, zucchini, basil, red/green peppers, cilantro, kale, broccoli, onions, tomatoes, olives and any other vegetables in your refrigerator or better yet, your garden;  
2. Pesto with feta cheese or parmesan cheese;
3. Simply brush with just olive oil and sprinkled rosemary;
4. Pizza toppings of your favorites. 
Bake at 425 degree oven for 20 minutes.  If loaves are not done yet, then reduce oven to 350 until the bread temp is 190.  
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For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ   
 
 

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