Perfect use for your sourdough starter discard. Thanks for listening, and happy baking! Recipe at the end. Enjoy!




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SOURDOUGH
MORNING GLORY MUFFINS
 
                                             SMALL (6)            MEDIUM
(12)                  
 
1.     MIX DRY INGREDIENTS AND SET ASIDE.
 
PASTRY FLOUR                       1 CUP                         2
CUPS     
GOLD FLOUR                            1 CUP                         2
CUPS     
SALT                                            ½
TSP                         1 TSP       
CINNAMON                               1 tsp                           2
tsp
BAKING SODA                          ½ TSP                         3/4
TBSP     
BAKING POWDER                   ½ TBSP                      1
TBSP
 
 
2.    
ADD REMAINING INGREDIENTS TO THE
DRIES AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR
THE MUFFINS WILL BE TOUGH.
 
BUTTERMILK                           1 CUP                         2
¼ CUPS                   
sourdough starter                 ½ CUP                        1 CUP      
EGGS                                           2                                  3
 
3.    
ADD THE WALNUTS, CARROTS,
CRANBERRIES CUT UP DATES OR APRICOTS AND MIX JUST UNTIL COMBINED.
 
DATES OR APRICOTS             1/2 C                           1 
CUP
CRANBERRIES                         1/2 C                           1  CUP
walnuts                                      ½ c                              1 CUP
carrots  (OPTIONAL)            ¼ c                              ½ CUP
           
4.     USING AN ICE CREAM SCOOP, DISH THE BATTER INTO
WELL-SPRAYED MUFFIN TINS.
 
5.  
BAKE AT 350° FOR 30
MINUTES.
 
































HONEY                                       ½ CUP                        3/4 CUP                                                     




































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