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Recipe:
One bowl, 
PASTRY flour 4 cups
sugar  2 3/4 Cups
salt 1 Tsp
baking soda  1 and 1/4 tsp
baking powder  2 and 1/4 tsp
cinnamon 1 TBSP
nutmeg 1 ½ tsp or 1/2 TBSP 

Mix together.  Then move the dries to the side, or use a different container and add your wets. 
Milk   3/4 cup plus 1.25 T
canola oil ½ cup plus 2 T
eggs  3
pecan pieces  1 c
apples peeled and chopped  2 c

Combine DRIES TO WETS AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR THE QUICK BREAD WILL BE TOUGH.
scoop loaf pans until approximately 2/3 full.  Sprinkle about a tablespoon of pecans on top per loaf.  
Bake for 50-70 minutes. 
Nutritional Info

Servings      Per 3 OZ  (AVERAGE SLICE SIZE)
Calories:      157.5
Total      Fat: 6.3 g
Cholesterol:      13.5 mg
Sodium:      199.3 mg
Total      Carbs: 23.6 g


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