Welcome to the warm comforting place of cinnamon rolls.  I sure hope you enjoy the episode and welcome any feedback at sheila@houseofbread.com.  Thanks for listening and happy baking!
Show Notes. In this episode, Sheila describes how to make cinnamon rolls out of Grandma’s White dough. The recipe is the following:
1 1/2 cups of warm water (approximately 100 degrees).
2 packages or one and 3/4 tablespoons of active dry yeast[sm1] .
4 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour.
1/4 cup of honey.
1 tablespoon of salt.
The caramel recipe for nine caramel rolls is the following: brown sugar ½ cup with ½ Tablespoon of cinnamon, ¼ cup of melted butter, 1/8 cup or 2 Tablespoons of corn syrup (dark is preferred but doesn’t matter that much if all you have is light on hand) and ½ cup of walnuts. Raspberry pinwheels is just two raspberry to one granulated sugar.
To subscribe to this podcast, please go here. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.  For red food dye you can buy options here  Amazon.com : natural red food dye or Edible Paint Christmas Red Chefmaster Liqua-Gel Food | Etsy  To make beet food dye, the video is here 100% Natural Homemade Red Food Color Recipe | For Restaurant Style Gravies & Indo Chinese Recipes - Bing video
[sm1]

---

Send in a voice message: https://podcasters.spotify.com/pod/show/house-of-bread/message