Here is the series, hopefully you can join me in person or virtually. Either way, happy baking!
June 27th:       Baking Basics - Grandma’s White, Cheese
Breads, Swirl Breads, and basic loaf shapes.
July 2nd:  Whole Grain Bread-baking with 100% whole wheat
flours, cinnamon rolls and basic loaf shapes. 
July 8th:
Sourdough Breads and Starters, with take home starter and instructions for care. 
July 21st:  Flat Breads, to include Focaccia, Pita and
Pizza dough. 
July 25th: Gluten
free loaves, quick breads and cookies. 
August 8th:
Artisan Breads – Ciabatta & French Breads
 
Private Classes: Any subject 3 hours for
$300 plus $20 materials fee per person that includes take home breads-max 8. Party
classes of Baking Basics last 2 hours $200 and $20 materials fee up to 16. Perfect
for child birthday parties, company team building or just friends that want to
make some bread and maybe drink some wine/beer together too!
 To subscribe to this podcast, please go
here.   For more information about House
of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book,
please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like more information about the
franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.    

























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