In today’s episode, Jami goes into detail on her top 5 ways she's planning to cut costs this year. Listen in!
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A healthy bread with most meals:

I’ve gotten into really good routines now with making my own bread products and other flour products. And I’ve found, that with a growing family, adding in as many bread products as I can, helps not only with cost but in keeping those bellies full without sacrificing health.
IDEAS:

English muffins, butter, and eggs for breakfast
Ezekiel Waffles for breakfast
Bean, egg, and cheese breakfast burritos for breakfast
Making 4 sandwich loaves a week:

PB&J
Grilled Cheese
Toast on the side with raw butter


Dinners:

Easy artisan loaves with dinners
Homemade tortillas
Herb & Cheese muffins with dinner, etc.






Getting back to making my own pantry staples.
Homemade cleaning items again.

I’ve started first with laundry detergent and dishwasher detergent.


Growing & Preserving more of my own food. This might be limited a bit this year, but working on it none the less
Much more consistent meal plans. I’d like to develop four weeks of rotating meal plans for each season! I think this will start in the summer. We’ll see how it goes, and I’ll share what I learn as I go.
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