I promise you that if you try this bread for your next French toast, you'll love it.



APPLE CINNAMON SWIRL
After the first rising of the Grandma's White dough, you will add the following:
¾ cup of Honey
1.5 Tablespoons of Cinnamon
1/2 cup of drained canned or fresh. Just any combination you prefer but no more than 1/2 cup for the Grandma's White recipe. That means, 1/4cup per loaf.
Follow the exact recipe for the Grandma's white loaf in episode 5, but you want to add 1/2 cup of dried apples into the water that will be going into the mix.
After the first hour and half of rising, spread the dough out flat about an inch or
two thick as if you were going to shape rectangular pizza dough. Spread the
swirl mixture evenly on top of the dough. Roll up the dough as if you were
rolling up a sleeping bag, and then chop away! Chop the dough and apples until
you have large marshmallow size pieces. Toss the dough in the honey mixture on
the table so all pieces are coated. Only fill your pan approximately ¾ full to
avoid spillage in your oven.
 
Note: Try the original recipe first because it is simply
delicious.  Later you can vary the recipe
by adding raisins or dates to the swirl filling.

Thanks for listening, and happy baking!

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