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Blueberry muffins and why this recipe should be in your baking arsenal.

Blueberry muffins and why this recipe should be in your baking arsenal.

FromBaking with House of Bread


Blueberry muffins and why this recipe should be in your baking arsenal.

FromBaking with House of Bread

ratings:
Length:
15 minutes
Released:
Jan 24, 2021
Format:
Podcast episode

Description

Until next time, happy baking everyone!
For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit https://houseofbreadfranchise.com/. You can order a recipe book https://houseofbread.com/recipe-book/. If you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/
If you have any questions, please email sheila@houseofbread.com.   I hope you enjoy this recipe and I welcome all feedback!
5 cup of flour-pastry or all purpose
1 cup of sugar
1/2 Tablespoon of salt
2 ½ Tablespoons of baking powder
Mix together in a mixing bowl until thoroughly combined. In a separate bowl combine the following ingredients:
5 Eggs
1 ½ cups of milk. We use whole milk but can substitute skim.
1 cup of melted butter
Fold in 3 cups of blueberries fresh or frozen. If you want to substitute a different berry feel free.

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Send in a voice message: https://podcasters.spotify.com/pod/show/house-of-bread/message
Released:
Jan 24, 2021
Format:
Podcast episode

Titles in the series (80)

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.