Ancient Grains have become the buzz words in marketing.   In this episode, Sheila tries to define Ancient Grains, even though there is no actual definition by regulation or science.   Further discussion about the evolution of grains today, and how to incorporate them in your home baking.    
Evolution of Wheat - Selective Breeding Crops (google.com)
What Are Ancient Grains? (thespruceeats.com)
Einkorn History and Origin — AncientGrains.com  This is the link to see Otzi the Iceman. 
Spelt History and Origin — AncientGrains.com
Spelt - Wikipedia
For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit https://houseofbreadfranchise.com/. You can order a recipe book https://houseofbread.com/recipe-book/. If you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/.    

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