29 min listen
Modifying the baking process to fit time constraints.
Modifying the baking process to fit time constraints.
ratings:
Length:
31 minutes
Released:
May 25, 2022
Format:
Podcast episode
Description
Bread made properly takes time, but sometimes we just don't have the four hours needed. In this episode, Sheila explains some options that may work for people trying to break up the process to better fit into their busy lives. Happy baking!
Please subscribe, review and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
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Send in a voice message: https://podcasters.spotify.com/pod/show/house-of-bread/message
Please subscribe, review and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
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Send in a voice message: https://podcasters.spotify.com/pod/show/house-of-bread/message
Released:
May 25, 2022
Format:
Podcast episode
Titles in the series (80)
Episode 7: Sourdough Starter by Baking with House of Bread