1 min listen
Szechuan Peppercorn Porterhouse, Goat Cheese-Stuffed Figs, and Blistered Peppers
Szechuan Peppercorn Porterhouse, Goat Cheese-Stuffed Figs, and Blistered Peppers
ratings:
Length:
1 minute
Released:
Jan 5, 2023
Format:
Podcast episode
Description
This unique dish combines tingling Szechuan peppercorns with a smoky grilled veal porterhouse chop, blistered five-spice Italian peppers, and sweet, roasted figs stuffed with creamy goat cheese. The European veal porterhouse chop is tender, perfect for grilling, and has a striking presentation on the plate. This video was produced by The Culinary Institute of America as an industry service to the Trusted Veal from Europe campaign.
Get the Szechuan Peppercorn Porterhouse recipe here!
Get the Szechuan Peppercorn Porterhouse recipe here!
Released:
Jan 5, 2023
Format:
Podcast episode
Titles in the series (100)
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