46 min listen
Five Ingredient Dinners for Fall
ratings:
Length:
52 minutes
Released:
Oct 9, 2023
Format:
Podcast episode
Description
These five-ingredient dinners for fall are the meals we turn to when we want delicious, easy autumn eating during the hectic back-to-school and fall sports season. Visit our "Episode Website" for a full episode transcript.LINKS Winner! Winner! Chicken Dinner (the Instant Pot Harissa Chicken is from WWCD!) Salsa verde chicken tacos Easy Butter Chicken RecipePizza chickpeasInstant Pot Carnitas Sheet Pan Steak and (store-bought) Frites Maple Mustard Dressing Sheet Pan Chicken and Maple-Mustard Winter VeggiesSheet Pan BibimbapCheesy Beef and Shells Sheet Pan Sausage and Cabbage)Spiced Chickpea Soup Spicy Bacon Wrapped Pork Loin Pan Seared Pork Chops with Maple Buttered ApplesMiso Coconut BeansRoasted Squash and Apple SoupApple ButterCreamy Lemon PastaPumpkin AlfredoA simplified chicken saltimbocca Broccoli Pasta Stuffed Sweet PotatoesOur Sponsors:* Check out Armoire and use my code DIJFY for a great deal: http://www.armoire.style* Check out Quince: https://www.quince.com/* Check out Quince: https://www.quince.com/Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Released:
Oct 9, 2023
Format:
Podcast episode
Titles in the series (100)
School Lunch with Catherine McCord of Weelicious: The time Catherine McCord of Weelicious changed our approach to school lunch. by Didn't I Just Feed You