5 min listen
Sweet Potato Gnocchi with Pecan Ricotta
Sweet Potato Gnocchi with Pecan Ricotta
ratings:
Length:
3 minutes
Released:
Oct 14, 2023
Format:
Podcast episode
Description
Wow your guests with this delicious vegetarian pasta dish: Sweet Potato Gnocchi with Pecan Ricotta, Roasted Brussels Sprout Leaves and Apple Fennel Salad. The combination of pillowy soft gnocchi, creamy pecan ricotta, and refreshingly crisp apple fennel salad, make this a winning menu option.
This was one of the winning recipes created by Olivia Delisle, a student at The Culinary Institute of America during the New Mexico Pecan Student Innovation Challenge.
Get the Sweet Potato Gnocchi with Pecan Ricotta recipe here!
This was one of the winning recipes created by Olivia Delisle, a student at The Culinary Institute of America during the New Mexico Pecan Student Innovation Challenge.
Get the Sweet Potato Gnocchi with Pecan Ricotta recipe here!
Released:
Oct 14, 2023
Format:
Podcast episode
Titles in the series (100)
la Barbecue in Austin, Texas: LeAnn Mueller and Alison Clem are partners and co-owners of la Barbecue in East Austin, Texas. LeAnn is the granddaughter of Texas BBQ legend Louie Mueller, and daughter of James Beard Award-winning pitmaster Bobby Mueller, LeAnn and her wife and busines... by The Culinary Institute of America