2 min listen
Negi and Turnip Galette
ratings:
Length:
2 minutes
Released:
Dec 3, 2021
Format:
Podcast episode
Description
For a twist on a traditional savory galette, Chef Toni Sakaguchi from The Culinary Institute of America uses negi in place of leeks in this recipe, pairing them with earthy turnips, creamy ricotta, and feta cheeses. Negi is a staple of Japanese cuisine, and like leeks, have long, sleek white stalks and hollow green tops, and a juicy, flavorful layered core like an onion. Serve warm or room temperature.
Get the recipe for Negi and Turnip Galette and watch the video with closed captions here!
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
Get the recipe for Negi and Turnip Galette and watch the video with closed captions here!
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
Released:
Dec 3, 2021
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America